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1½ oz Hendrick’s gin
1 oz Paula’s Texas Lemon
¼ oz fresh lemon juice
2 sprigs fresh mint
1½ oz well-chilled club soda

Gently muddle 1 of the mint sprigs with the lemon juice in the bottom of a mixing glass. Add the gin and Paula’s Texas Lemon and shake well. Pour over crushed ice in a goblet and stir until the outside of the glass frosts. Top with a splash of soda—up to 1½ ounces, to taste—and garnish with the other sprig of mint.

Source
http://pts.nwalsh.com/newsletters/June2009.htm