Corpse Reviver No. 2

1 oz Plymouth Gin
½ oz Paula’s Texas Orange
½ oz Lillet Blanc
½ oz fresh lemon juice

Shake with ice and strain into a chilled Vieux Pontarlier Absinthe-rinsed coupe.

Credit
Adapted from The PDT Cocktail Book; Harry Craddock, The Savoy Cocktail Book, 1930