Corpse Reviver No. 2

¾ oz Plymouth Gin
¾ oz Paula’s Texas Orange
¾ oz Lillet Blanc
½ oz fresh lemon juice

Shake with ice and strain into a chilled Vieux Pontarlier Absinthe-rinsed coupe.

White Lady (-Lillet Blanc)
Adapted from The PDT Cocktail Book; Harry Craddock, The Savoy Cocktail Book, 1930