Corpse Reviver No. 2

1 oz Plymouth Gin
½ oz Paula’s Texas Orange
½ oz Lillet Blanc
½ oz fresh lemon juice

Shake with ice and strain into a chilled Vieux Pontarlier Absinthe-rinsed coupe.

Similar
Austin Daisy (+lemonade; -Lillet Blanc), The GTL (+club soda; -Lillet Blanc, lemon juice), White Lady (-Lillet Blanc), Longhorn Gineous (+dry vermouth; -Lillet Blanc, lemon juice), French 75 (+champagne; -Lillet Blanc, lemon juice), Lemon Martini (+vodka; -Lillet Blanc, lemon juice), Vesper (+vodka; -citrus liqueur, lemon juice), Water Lily (+Crème de Violette; -Lillet Blanc), 20th Century (+Crème de cacao; -citrus liqueur)
Credit
Adapted from The PDT Cocktail Book; Harry Craddock, The Savoy Cocktail Book, 1930