Water Lily

¾ oz Plymouth Gin
¾ oz Crème de Violette
¾ oz Paula’s Texas Orange
¾ oz fresh lemon juice

Shake with ice and strain into a chilled coupe. Garnish with an orange twist.

Similar
Austin Daisy (+lemonade; -Crème de Violette), Aviation Cocktail (+maraschino liqueur; -citrus liqueur), The GTL (+club soda; -Crème de Violette, lemon juice), White Lady (-Crème de Violette), Longhorn Gineous (+dry vermouth; -Crème de Violette, lemon juice), French 75 (+champagne; -Crème de Violette, lemon juice), Lemon Martini (+vodka; -Crème de Violette, lemon juice), Corpse Reviver No. 2 (+Lillet Blanc; -Crème de Violette)
Credit
The PDT Cocktail Book (with local improvements); Richard Boccato