Water Lily
| ¾ oz | Plymouth Gin |
| ¾ oz | Crème de Violette |
| ¾ oz | Paula’s Texas Orange |
| ¾ oz | fresh lemon juice |
Shake with ice and strain into a chilled coupe. Garnish with an orange twist.
- Similar
- Austin Daisy (+lemonade; -Crème de Violette), Aviation Cocktail (+maraschino liqueur; -citrus liqueur), The GTL (+club soda; -Crème de Violette, lemon juice), White Lady (-Crème de Violette), Longhorn Gineous (+dry vermouth; -Crème de Violette, lemon juice), French 75 (+champagne; -Crème de Violette, lemon juice), Lemon Martini (+vodka; -Crème de Violette, lemon juice), Corpse Reviver No. 2 (+Lillet Blanc; -Crème de Violette)
- Credit
- The PDT Cocktail Book (with local improvements); Richard Boccato