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Ritz Cocktail

¾ oz cognac
½ oz Paula’s Texas Orange
½ oz Luxardo Maraschino Liqueur
½ oz fresh-squeezed lemon juice
champagne
orange peel

In a mixing glass, stir together the cognac, Paula’s Texas Orange, Luxardo, and lemon juice with ice. Strain into a large cocktail glass and fill with super-chilled Champagne. Garnish with the flamed orange peel.

Similar
Brandy Crusta (-champagne)
Source
http://pts.nwalsh.com/newsletters/December2009.htm