Brandy Crusta

2 oz cognac
¾ oz fresh lemon juice
½ oz Luxardo Maraschino Liqueur
½ oz Paula’s Texas Orange

Shake with ice and strain into a chilled, sugar-rimmed wine glass filled with an entire lemon and orange peel. This granddaddy of the Sidecar was first served by Joseph Santini of the New Orleans Exchange Bar in the middle of the 19th century.

Whiskey Sour (-maraschino liqueur), Sidecar (-maraschino liqueur), Ritz Cocktail (+champagne)
The PDT Cocktail Book