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Stork Club Cocktail

1½ oz gin
¾ oz Paula’s Texas Orange
1 oz fresh-squeezed orange juice
½ oz fresh-squeezed lime juice
a dash Angostura bitters
orange peel

In a mixing glass, combine the gin, Paula’s Texas Orange, orange juice, lime juice, and bitters with ice and shake well. Strain into a chilled cocktail glass and garnish with a flamed orange peel.

Source
http://pts.nwalsh.com/newsletters/April2009.htm