Stork Club Cocktail

1½ oz gin
¾ oz Paula’s Texas Orange
1 oz fresh-squeezed orange juice
½ oz fresh-squeezed lime juice
a dash Angostura bitters
an orange peel for garnish

In a mixing glass, combine the gin, Paula’s Texas Orange, orange juice, lime juice, and bitters with ice and shake well. Strain into a chilled cocktail glass and garnish with a flamed orange peel.

My Funny Valentine #2 (+Amaro; -orange juice, lime juice), Martinez (variation 1) (+sweet vermouth; -orange juice, lime juice), The Bennet (+syrup; -citrus liqueur, orange juice), Paul Collins (+sparkling water; -orange juice, bitters)