Stork Club Cocktail
| 1½ oz | gin |
| ¾ oz | Paula’s Texas Orange |
| 1 oz | fresh-squeezed orange juice |
| ½ oz | fresh-squeezed lime juice |
| a dash | Angostura bitters |
| an | orange peel for garnish |
In a mixing glass, combine the gin, Paula’s Texas Orange, orange juice, lime juice, and bitters with ice and shake well. Strain into a chilled cocktail glass and garnish with a flamed orange peel.
- Similar
- My Funny Valentine #2 (+Amaro; -orange juice, lime juice), Martinez (variation 1) (+sweet vermouth; -orange juice, lime juice), The Bennet (+syrup; -citrus liqueur, orange juice), Paul Collins (+sparkling water; -orange juice, bitters)
- Source
- http://pts.nwalsh.com/newsletters/April2009.htm