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Satan’s Circus

2 oz rye whiskey
¾ oz Peter Heering Cherry Heering
¾ oz Chile-infused Aperol
¾ oz fresh lemon juice

Combine and shake with ice. Strain into a coupe.

To make chile-infused Aperol

Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.

Credit
bon appétit
Added
25 Apr 2016