Satan’s Circus

2 oz rye whiskey
¾ oz Peter Heering Cherry Heering
¾ oz chile-infused Aperol
¾ oz fresh lemon juice

Combine and shake with ice. Strain into a coupe.

To make chile-infused Aperol combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.

Whiskey Sour (+citrus liqueur; -Peter Heering Cherry Heering, Aperol)
bon appétit
25 Apr 2016