Whiskey Sour
1½ oz | rye whiskey |
1 oz | Paula’s Texas Lemon |
½ oz | fresh lemon juice |
Stir and strain into a chilled rocks glass.
- Similar
- Pimm’s Lemon (+Pimm’s No. 1 Cup)
- Credit
- Paul Grosso
1½ oz | rye whiskey |
1 oz | Paula’s Texas Lemon |
½ oz | fresh lemon juice |
Stir and strain into a chilled rocks glass.