Margarita de la Primavera
| 1½ oz | silver tequila |
| ½ oz | Campari |
| ½ oz | agave syrup |
| ¾ oz | fresh lime juice |
| a | large strawberry, hulled and quartered |
| 3 dashes | rhubarb bitters |
Muddle the strawberry and agave nectar in a shaker. Add the remaining ingredients and fill the shaker with ice; shake to chill and double-strain into a rimmed glass filled with fresh ice.
- Credit
- Imbibe Magazine Jul/Aug 2014