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Margarita de la Primavera

1½ oz silver tequila
½ oz Campari
½ oz agave syrup
¾ oz fresh lime juice
a large strawberry, hulled and quartered
3 dashes rhubarb bitters

Muddle the strawberry and agave nectar in a shaker. Add the remaining ingredients and fill the shaker with ice; shake to chill and double-strain into a rimmed glass filled with fresh ice.

Credit
Imbibe Magazine Jul/Aug 2014