Limon Rum

1½ oz white rum
1 oz lemongrass syrup 🍯
½ oz fresh lemon juice
4 dashes Angostura bitters or Tiki bitters

Shake with ice and strain into a chilled coupe. (The name is my fault, not Paul’s.)

Similar
Jeffrey Morgenthaler’s Daquiri (+lime juice; -lemon juice, bitters)
Credit
Paul Grosso