Ginger syrup
¾ cup | sugar |
¾ cup | water |
¼ cup | chopped, peeled ginger |
Bring sugar, ginger, water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.
¾ cup | sugar |
¾ cup | water |
¼ cup | chopped, peeled ginger |
Bring sugar, ginger, water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.