Cantaloupe-dill-cilantro syrup


Start by making three syrups: cantaloupe, dill, and cilantro. For each one, chop up the ingredient and put it in a zip top bag. Add several table spoons of sugar. Push all the air out, seal up the bag, mash it up a bit, and let it sit on the counter for several hours. Mash occasionally as you see fit. If the dill and cilantro seem a bit dry, add a sprinkling of water. Cut off the corner of the bag and pour it through a strainer. Make a syrup mixture consisting of 1 part dill, 1 part cilantro, and 2 parts cantaloupe.