The Millennium Cocktail
| 1½ oz | cognac |
| 1 oz | Paula’s Texas Orange (substituted for curaçao) |
| 1½ oz | unsweetened pineapple juice |
| a dash | Angostura bitters |
| an | orange peel for garnish |
| freshly grated nutmeg for garnish |
Dale says in his book he created this drink to showcase the Millennium bottling of Courvoisier, but we suggest you use a decent everyday cognac.
Combine ingredients with ice and shake, strain into chilled cocktail glass. Garnish with freshly grated nutmeg. (Dale also calls for a flamed orange peel; I’ll leave that for the advanced class.)