Texas Tea
| 1½ oz | Texas-made tea-flavored vodka |
| ¾ oz | Paula’s Texas Lemon |
| a wedge | of lemon (generous) |
| sparkling water such as Topo Chico | |
| 4 | large mint leaves (optional) |
If using mint, muddle in the bottom of a large rocks glass. Fill glass with ice. Pour in vodka and Paula’s Texas Lemon and top off with 2-4 oz. Topo Chico. Squeeze in generous wedge of lemon and stir up.
- Similar
- Alfresco (+Aperol; -citrus, mint), Minty Lemonade (+lemonade; -citrus, sparkling water)
- Source
- http://pts.nwalsh.com/recipes/highballs/texastea.html