| 2 oz | Tanqueray No. 10 Gin |
| 2 dashes | chamomile bitters |
| ½ oz | tangerine juice |
| 7 oz | tonic water |
| agave syrup | |
| Kaffir lime leaves |
Soak kaffir lime leaves in the gin overnight. Strain and add gin to a pint glass filled with ice. Add chamomile bitters, tangerine juice, and tonic. Sweeten to taste with agave syrup.