Tanqueray Ten Ginfonk
2 oz | Tanqueray No. 10 Gin |
2 dashes | chamomile bitters |
½ oz | tangerine juice |
7 oz | tonic water |
agave syrup | |
Kaffir lime leaves |
Soak kaffir lime leaves in the gin overnight. Strain and add gin to a pint glass filled with ice. Add chamomile bitters, tangerine juice, and tonic. Sweeten to taste with agave syrup.
- Credit
- United Airlines Hemispheres/July 2013