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Rum something

2 oz Pusser’s Rum
1 oz Lillet Blanc
1 oz Paula’s Texas Orange
¼ oz fresh-squeezed lime juice
2 dashes Angostura bitters

Shake ingredients with ice and strain into a coupe.

Also, think of better name for this cocktail.

Credit
Paula Angerstein / Norman Walsh
Added
13 Jan 2015