Rum Punch (Railean)

2 part Railean Reserve XO rum
1 part Paula’s Texas Orange
2 part sparkling cider
2 part club soda
2 oz fresh lemon juice (per gallon)
a cinnamon stick for garnish

Combine ingredients in a pitcher and serve at room temperature in small glasses. Garnish with a cinnamon stick

Source
http://pts.nwalsh.com/newsletters/Holiday2010.htm