Rum Punch (Railean)

2 part Railean Reserve XO rum
1 part Paula’s Texas Orange
2 part sparkling cider
2 part club soda
2 oz fresh lemon juice (per gallon)
a cinnamon stick for garnish

Combine ingredients in a pitcher and serve at room temperature in small glasses. Garnish with a cinnamon stick

PTO Smash (+pineapple juice; -sparkling cider, club soda), Rum Punch (Treaty Oak) (+apple juice; -sparkling cider), Yellow Rose (+citrus; -sparkling cider, lemon juice)