The Rosita
| 1½ oz | tequila |
| ½ oz | sweet vermouth |
| ½ oz | dry vermouth |
| ½ oz | Campari |
| a dash | Angostura bitters |
| a | lemon peel for garnish |
Stir all ingredients with ice, and strain into a rocks glass over fresh ice. Garnish with a lemon peel.
- Similar
- The Mazatlan (Tequila Manhattan) (+citrus liqueur; -dry vermouth, Campari), Agavoni (-dry vermouth)
- Source
- http://cocktailenthusiast.com/2011/04/20/the-rosita-cocktail/