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The Rosita

1½ oz tequila
½ oz sweet vermouth
½ oz dry vermouth
½ oz Campari
a dash Angostura bitters
lemon peel

Stir all ingredients with ice, and strain into a rocks glass over fresh ice. Garnish with a lemon peel.

Similar
Agavoni
Source
http://cocktailenthusiast.com/2011/04/20/the-rosita-cocktail/