Pisco Sour

6 oz	pisco
4 oz	Paula’s Texas Lemon
1½ oz	fresh-squeezed lime juice
a tsp	agave syrup
an	egg white
2 dashes	Angostura bitters for garnish

Combine Pisco, PTL, lime juice, and egg white. Shake hard with ice and pour into three small flute-like glasses. Garnish with Angostura bitters.