Orange Mocha
1½ oz | Paula’s Texas Orange |
1 oz | espresso, cooled to room temperature |
1 oz | chocolate milk |
an | orange peel for garnish |
Shake ingredients with ice and strain into a rocks glass over ice. Garnish with an orange twist.
1½ oz | Paula’s Texas Orange |
1 oz | espresso, cooled to room temperature |
1 oz | chocolate milk |
an | orange peel for garnish |
Shake ingredients with ice and strain into a rocks glass over ice. Garnish with an orange twist.