Old Flame
| 1 oz | Bombay Gin |
| ½ oz | sweet vermouth |
| ½ oz | Paula’s Texas Orange |
| ¼ oz | Campari |
| 1½ oz | fresh-squeezed orange juice |
Combine ingredients with ice and shake well. Strain into a chilled cocktail glass and garnish with a flamed orange peel.
- Similar
- Martinez (variation 1) (+bitters; -Campari, orange juice), Negroni (-citrus liqueur, orange juice)
- Credit
- The Essential Cocktail / Dale Degroff