Old Flame

1 oz Bombay Gin
½ oz sweet vermouth
½ oz Paula’s Texas Orange
¼ oz Campari
1½ oz fresh-squeezed orange juice

Combine ingredients with ice and shake well. Strain into a chilled cocktail glass and garnish with a flamed orange peel.

Martinez (variation 1) (+bitters; -Campari, orange juice), Negroni (-citrus liqueur, orange juice)
The Essential Cocktail / Dale Degroff