2 oz vodka
1 oz Paula’s Texas Orange
2 oz white grape juice
½ oz fresh-squeezed lemon juice

This recipe was published in the New York Times and is credited to Seattle restaurant The Pink Door. We liked it because it has orange liqueur, but, of course, we modified the recipe to use one made in the US of A. Shake over ice and serve in a chilled martini glass.

Paula’s Lemonade (+club soda; -white grape juice), Caralina (+grapefruit juice; -white grape juice, lemon juice), Lemon Martini (+gin; -white grape juice, lemon juice), Texas Lemon Drop Martini (+lemonade; -white grape juice, lemon juice), Lemon Drop (-white grape juice), Austin’s Own Martini (-white grape juice, lemon juice), Green with Envy (+green grapes; -white grape juice, lemon juice), Orange vodka martini (+lime juice; -white grape juice, lemon juice)