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2 oz vodka
1 oz Paula’s Texas Orange
2 oz white grape juice
½ oz fresh-squeezed lemon juice

This recipe was published in the New York Times and is credited to Seattle restaurant The Pink Door. We liked it because it has orange liqueur, but, of course, we modified the recipe to use one made in the US of A.

Shake over ice and serve in a chilled martini glass.

Similar
Lemon Drop (-white grape juice)
Source
http://pts.nwalsh.com/newsletters/November2008.htm