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Mimosa

2 oz fresh-squeezed orange juice
4 oz champagne
½ oz Paula’s Texas Orange
orange zest

Pour the orange juice into a flute. Fill gently with Champagne and the drink will mix itself; there’s no need to stir, which would just wastefully dissipate the bubbles. Top with a float of Paula’s Texas Orange for an appealing little extra kick, and garnish with the orange zest.

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Turbo Mimosa
Source
http://pts.nwalsh.com/newsletters/February2010.htm