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La Sonora

2 oz Pepe Zevada Z Tequila blanco
½ oz Paula’s Texas Orange
1 oz fresh-squeezed lime juice
½ oz simple syrup 🍯
½ cup chopped, ripe cantaloupe
¼ tsp chile powder

Muddle the cantaloupe with the syrup in a shaker and add the remaining ingredients. Fill the shaker with ice and shake to chill. Double strain into a chilled coupe. Garnish with a lime wheel or a coin of cantaloupe dusted with chili powder.

Credit
Imbibe Magazine Jul/Aug 2014