Killer Bee Martini
| 4 | thin slices of peeled, fresh ginger |
| ½ oz | honey |
| 2 oz | vodka |
| 1 oz | Paula’s Texas Orange |
| 4 | basil leaves |
Muddle ginger and basil leaves in vodka. Add honey and PTO. Shake vigerously with ice and double strain into a cocktail glass. Garnish with pansy petals.
- Credit
- Ella Goebel
- Added
- 1 May 2016