Inigo Montoya

2 oz	silver tequila
½ tsp	finely chopped jalapeño
½ oz	fresh lemon juice
¾ oz	agave syrup
1 oz	fresh pineapple juice
2 dashes	Angostura bitters

Combine all ingredients and shake with ice. Strain into a chilled coupe. Garnish with a cucumber wheel. Named for the swashbuckling Spaniard in The Princess Bride, this bold cocktail combines tequila with a generous dose of jalapeño and pineapple juice.

Credit: Imbibe Magazine Jan/Feb 2014