Inigo Montoya

2 oz silver tequila
½ tsp finely chopped jalapeño
½ oz fresh lemon juice
¾ oz agave syrup
1 oz fresh pineapple juice
2 dashes Angostura bitters

Combine all ingredients and shake with ice. Strain into a chilled coupe. Garnish with a cucumber wheel. Named for the swashbuckling Spaniard in The Princess Bride, this bold cocktail combines tequila with a generous dose of jalapeño and pineapple juice.

Imbibe Magazine Jan/Feb 2014