Gin-Gin Mule

10 fresh mint leaves
½ oz simple syrup 🍯
½ oz fresh-squeezed lime juice
1½ oz Tanqueray Gin
2 oz chilled ginger beer

Muddle mint leaves with simple syrup and lime juice. Add gin and ice; shake gently. Strain into highball glass filled with ice, add ginger beer, and stir. Garnish with lime wedge or mint sprig.

The Bennet (+bitters; -mint, ginger beer)
Serious Eats/June 2011; Paul Clarke
17 Aug 2015