Gin-Gin Mule
| 10 fresh | mint leaves |
| ½ oz | simple syrup 🍯 |
| ½ oz | fresh-squeezed lime juice |
| 1½ oz | Tanqueray Gin |
| 2 oz | chilled ginger beer |
Muddle mint leaves with simple syrup and lime juice. Add gin and ice; shake gently. Strain into highball glass filled with ice, add ginger beer, and stir. Garnish with lime wedge or mint sprig.
- Similar
- The Bennet (+bitters; -mint, ginger beer)
- Credit
- Serious Eats/June 2011; Paul Clarke
- Added
- 17 Aug 2015