Garnet
| 1½ oz | Tanqueray No. 10 Gin |
| ¾ oz | Paula’s Texas Orange |
| 1 oz | pomegranate juice |
| 1 oz | fresh-squeezed grapefruit juice |
| an | orange peel for garnish |
Combine the gin, Paula’s Texas Orange, pomegranate juice, and grapefruit juice in a mixing glass with ice and shake well. Strain into a chilled cocktail glass and garnish with the flamed orange peel.
- Similar
- The GTL (+club soda; -pomegranate juice, grapefruit juice), White Lady (+lemon juice; -pomegranate juice, grapefruit juice), Longhorn Gineous (+dry vermouth; -pomegranate juice, grapefruit juice), French 75 (+champagne; -pomegranate juice, grapefruit juice), Lemon Martini (+vodka; -pomegranate juice, grapefruit juice)
- Source
- http://pts.nwalsh.com/newsletters/January2010.htm