1½ oz Tanqueray No. 10 Gin
¾ oz Paula’s Texas Orange
1 oz pomegranate juice
1 oz fresh-squeezed grapefruit juice
an orange peel for garnish

Combine the gin, Paula’s Texas Orange, pomegranate juice, and grapefruit juice in a mixing glass with ice and shake well. Strain into a chilled cocktail glass and garnish with the flamed orange peel.