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Garnet

1½ oz Tanqueray No. 10 Gin
¾ oz Paula’s Texas Orange
1 oz pomegranate juice
1 oz fresh-squeezed grapefruit juice
orange peel

Combine the gin, Paula’s Texas Orange, pomegranate juice, and grapefruit juice in a mixing glass with ice and shake well. Strain into a chilled cocktail glass and garnish with the flamed orange peel.

Source
http://pts.nwalsh.com/newsletters/January2010.htm