Frozen Pineapple Margarita
| 2 oz | frozen pineapple chunks |
| 1 oz | Paula’s Texas Orange |
| 1 oz | reposado tequila |
| 2 | ice cubes |
| ½ oz | fresh-squeezed lime juice |
Here’s a twist on the frozen margarita. Put pineapple chunks in the freezer for a day or more and they’ll provide both flavor and slush for the margarita. Just a little ice is needed to balance it out. Blend ingredients in a blender or small food processor and serve.
- Similar
- Pauloma (+sparkling water; -pineapple), Paula’s Perfect Margarita (-pineapple), Paula’s Party Margaritas (+limeade; -pineapple), Ginger Margarita (+syrup; -pineapple, lime juice), Sicilian Margarita (+blood orange juice; -pineapple), Ruby Paloma (+grapefruit soda; -pineapple), Paula’s Margarita (-pineapple)
- Source
- http://pts.nwalsh.com/newsletters/July2008.htm