Fly by Night
| 1½ oz | blended scotch |
| ½ oz | ginger liqueur |
| a dash | Angostura bitters |
| a dash | Peychaud’s bitters |
Combine all ingredients in a glass with one large ice cube, stir. Garnish with a grapefruit twist and a brandied cherry.
- Similar
- Honey Bear (+honey liqueur; -ginger liqueur), Rob Roy (+sweet vermouth; -ginger liqueur), Rusty Nail (+Drambuie; -ginger liqueur)
- Credit
- Imbibe Magazine Blog, 13 March 2015
- Added
- 1 Apr 2015