Fly by Night

1½ oz blended scotch
½ oz ginger liqueur
a dash Angostura bitters
a dash Peychaud’s bitters

Combine all ingredients in a glass with one large ice cube, stir. Garnish with a grapefruit twist and a brandied cherry.

Honey Bear (+honey liqueur; -ginger liqueur), Rob Roy (+sweet vermouth; -ginger liqueur), Rusty Nail (+Drambuie; -ginger liqueur)
Imbibe Magazine Blog, 13 March 2015
1 Apr 2015