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Egg nog

1 cup whole milk
3 large eggs
3 oz caster sugar
2½ oz brandy
2½ oz dark rum
½ cup Single cream
freshly grated nutmeg

Whisk the egg yolks and sugar together for a few moments, then slowly add brandy and rum. Heat milk until hot but not boiling. Fold cream into egg mixture, then pour on the heated milk and stir through. Whisk egg whites stiffly and fold into egg nog. Garnish with freshly grated nutmeg.

Credit
Angie Fabricius (Beth’s godmother)
Serves
2
Added
29 Dec 2014