Chrysanthemum
| 2 oz | dry vermouth |
| 1 oz | Bénédictine D.O.M. |
| 3 dashes | Absinthe |
Stir with ice and strain into a chilled 🍸. Garnish with an orange twist.
- Credit
- Imbibe Magazine, adapted from the Savoy Cocktail Book
- Added
- 13 Mar 2024
| 2 oz | dry vermouth |
| 1 oz | Bénédictine D.O.M. |
| 3 dashes | Absinthe |
Stir with ice and strain into a chilled 🍸. Garnish with an orange twist.