Bitter Breakup
| 1½ oz | Tito’s vodka |
| ½ oz | Campari |
| ¼ oz | Paula’s Texas Orange |
| 2 dashes | Peychaud’s bitters |
| ½ bar | spoon Luxardo Maraschino Liqueur |
Combine the vodka, Campari, PTO, bitters, and maraschino liqueur in a mixing glass with ice and stir to chill. Strain into a chilled cocktail glass and garnish with a flamed orange “coin”.
- Credit
- David Alan, The Tipsy Texan