Bitter Breakup

1½ oz Tito’s vodka
½ oz Campari
¼ oz Paula’s Texas Orange
2 dashes Peychaud’s bitters
½ bar spoon Luxardo Maraschino Liqueur

Combine the vodka, Campari, PTO, bitters, and maraschino liqueur in a mixing glass with ice and stir to chill. Strain into a chilled cocktail glass and garnish with a flamed orange “coin”.

David Alan, The Tipsy Texan