Bertram’s Cap

1½ oz apple brandy
¾ oz fresh grapefruit juice
½ oz honey syrup (1:1)
a tsp sea salt solution

Shake the brandy, juice, and syrup. Rinse a chilled glass with the salt solution, discarding excess. Strain cocktail into glass; garnish with an apple slice.

The sea salt solution is 1 part sea salt disolved in 4 parts water.

Jessica Sanders, Imbibe Magazine Jan/Feb 2016
5 Jan 2016