All in

1½ oz rye
¾ oz Campari
¾ oz dry vermouth
¼ oz Crème de cacao

Stir with ice and strain into a chilled glass. Twist a lemon peel over the drink.

Similar
Boulevardier (-Crème de cacao)
Credit
Natasha David, Nitecap, New York City via Imbibe Magazine
Added
2 Sep 2019