All in
| 1½ oz | rye |
| ¾ oz | Campari |
| ¾ oz | dry vermouth |
| ¼ oz | Crème de cacao |
Stir with ice and strain into a chilled glass. Twist a lemon peel over the drink.
- Similar
- Boulevardier (+sweet vermouth; -dry vermouth, Crème de cacao)
- Credit
- Natasha David, Nitecap, New York City via Imbibe Magazine
- Added
- 2 Sep 2019